Tag: Detroit

Seasoned Home Fries
Brunch it Up

Seasoned Home Fries


  Let’s just set the facts straight- potatoes are the superior starch. They’re great-tasting baked, loaded, fried, hashed, boiled, grilled, mashed, smashed, or how we’ll make them in this recipe- roasted or air fried. The versatility of potatoes are just amazing, you see the content! Home fries are my favorite side […]

Vegan Veggie Soup

Vegan Lima Bean and Okra Soup


Soups are one of my favorite things to make and they happen to be perfect for those who would like to create meals that will stretch throughout these quarantined days. This lima bean and okra soup is a favorite for my 70-year-old, vegan client who likes plenty of fresh vegetables […]

Easy to Make Jerk Chicken
Main Squeeze

Easy-to-Make Jerk Chicken Wings


One of the best discoveries during my foodie journey was visiting Jamaica and seeing the Walkerswood jerk seasoning marinade in the nearby tourist shops. I purchased a few jars and some seasonings excited to bring them back to the states. After trying my original purchase, I was  to find this delicious, […]

Wine with Elle

National Sisters Day Picnic


I’ll be transparent- after hosting this event, I’d vowed to myself that I would never host an event on my own alone. From the minute the Eventbrite tickets went live, each day’s to-do list was to put out fires of chaos. From vendors cancelling orders, invalid park permits, weather concerns, budget arrangements, […]

Foodie in the City

The Breakfast Loft


In August, I started a restaurant series called Foodies in the City, a pop-up experience for foodies looking to try new restaurants in Metro Detroit. September’s meet up was held at The Breakfast Loft– a brand new restaurant in Detroit’s Rivertown community offering a brunch-inspired menu. The owner, fellow Detroit […]