*This is a paid post sponsored by Leelanau Wine Cellars. The blog post and all opinions are my own*
When I think about the summer season and the perfect wines- Rose is one of the first to come to mind. Since August is Rose month, I’ve decided to share a super simple strawberry popsicle featuring the Bubbly Rose by Leelanau Wine Cellars! This recipe is as simple as chopping, mixing, pouring, and freezing and would be great for a summer weekend or weekday “grown-up” snack!
Strawberry Rose Popsicles
Boozy and refreshing strawberry Rose fruit bars.
In a blender or food processor, add strawberries, sugar, and lemon juice until mixture has become semi-clumpy; like a puree!
Once the strawberry mixture has been blended, add Bubbly Rose and stir wine and mixture together.
Pour the mixture into popsicle molds leaving a little room to top off with about three tablespoons of Rose in each.
Insert filled molds into freezer and allow to free for at least 7 to 9 hours.