Libations

Strawberry Frosé

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As the temperature rises each degree I can picture myself in Downtown Detroit, enjoying frozen cocktails with my homegirls at our favorite patio restaurants. I can’t believe that we’re on the verge of having Summer canceled because of COVID. Frosé is one of my favorite warm-weather cocktails. I mean, its the best of both worlds- a boozy frozen cocktail made with one of the best wine selections, Rosé. I love turning a leftover bottle of the bubbly wine into frosé and love making a pitcher or three when entertaining guests in my home.

Since May is Michigan Wine Month, I am featuring my favorite Michigan wine brand- Leelanau Wine Cellars. Their Summer Sunset Rose Bubbly has a dry and airy body with notes of strawberry, melon, and rose flavors.

Please note: It is important to let the wine mixture to freeze first to get the perfect slushy consistency. I recommend making at least 4 hours before serving. Feeling boozy? Top each glass with a floater shot of tequila or vodka- you won’t be disappointed!

No simple syrup on hand?

Needed ingredients: 1 cup of pure can sugar & 1 cup of water.

In a small saucepan, mix sugar and water until both combined.

Heat over medium heat while stirring until sugar dissolves.

Cool and refrigerate until ready for cocktail mixing.

 

 

 

Print Recipe
Strawberry Frosé
Boozy, frozen wine cocktail made with bubbly Rosé wine and sweetened with fresh strawberries and simple syrup.
Course Libations
Cuisine American
Keyword Alcoholic
Prep Time 20 minutes
Cook Time 3 to 4 hours
Servings
servings
Ingredients
Course Libations
Cuisine American
Keyword Alcoholic
Prep Time 20 minutes
Cook Time 3 to 4 hours
Servings
servings
Ingredients
Instructions
  1. In a blender, combine rose, strawberries, lemon juice, and simple syrup and blend until the mixture is combined. Taste and change sweetness or add more wine if needed. Pour mixture into a shallow pan and freeze until solid. Once frozen, blend with leftover wine or lemon juice and serve cold.
  2. ***If using frozen strawberries, add more wine and syrup if the frozen mixture is too thick or add ice if too watery. If the mixture is to your liking, there is no need to freeze. Serve from blender to glass!
Recipe Notes

 

 

 

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