From Takeout to Foodie
Nothing screams “comfort food” more than mashed potatoes- whether their loaded, covered in gravy, or creamy with cheese. This recipe for my favorite, gouda mashed potatoes are perfect for weeknight meals and Sunday dinner. The key to great mashed potatoes is first, the kind of potato used and how […]
As the chilly days roll in, I’m excited to post recipes that’ll warm your soul. This classic lasagna recipe is one that will definitely do so with the simplest recipe and easy to follow steps. In my opinion, there are a few areas that must be perfect in order […]
I can’t believe I’ve had the blog up for this long without adding a macaroni and cheese recipe. As we all know, everyone loves macaroni and cheese and there are several different ways to make it- whether its baked, stovetop, with Velveeta or an original bemachel sauce. Most of […]
Chile, I really can’t believe that it has taken me this long to try my favorite chicken sandwich recipe. Especially when we all saw how hard I rode for the sandwich when it first released. Recently, I made a recipe using a double buttermilk dredge and […]
I hope my mother doesn’t read this but growing up, the au gratin potatoes in the box with freeze dried potatoes were horrid. And when you thought freedom had arrived, they followed me to undergrad and got me through my first year in a new apartment. It was […]
Let’s just set the facts straight- potatoes are the superior starch. They’re great-tasting baked, loaded, fried, hashed, boiled, grilled, mashed, smashed, or how we’ll make them in this recipe- roasted or air fried. The versatility of potatoes are just amazing, you see the content! Home fries are my favorite […]
Hi, I’m Elle and in 2017 I decided to ditch fast food lines and started my journey to becoming a home cook. I'm here to share my journey to becoming more experienced in the kitchen and showcase my love for food, wine, gardening, and hosting.
