From Takeout to Foodie
Finally! I’ve written my version of Birria Tacos- the newest star of taco lovers’ lives (lol). Birria is a Mexican stew served at most celebratory events. It traditionally consists of stewed meats, chiles, seasonings, and sometimes even fruit. The dish can be made with red meats such as oxtail, […]
During the quarantine, I started cooking weekly meals for an older man who is vegan and was recovering from COVID. He orders mashed sweet potatoes every other week and I love it because I get to save myself a small bowl to snack on during cooking. When […]
Nothing screams “comfort food” more than mashed potatoes- whether their loaded, covered in gravy, or creamy with cheese. This recipe for my favorite, gouda mashed potatoes are perfect for weeknight meals and Sunday dinner. The key to great mashed potatoes is first, the kind of potato used and how it […]
Hi, I’m Elle and in 2017 I decided to ditch fast food lines and started my journey to becoming a home cook. I'm here to share my journey to becoming more experienced in the kitchen and showcase my love for food, wine, gardening, and hosting.
