*This is a paid post sponsored by Bloomscape. The blog post and recipe are my own* When first learning to cook, cooking whole birds seemed very intimidating. In fact, I didn’t even try in the first year of cooking. Using the spatchcock technique for baking or roasting chicken speeds […]
Hi, I’m Elle and in 2017 I decided to ditch fast food lines and started my journey to becoming a home cook. I'm here to share my journey to becoming more experienced in the kitchen and showcase my love for food, wine, gardening, and hosting.